Thursday, March 6, 2014

18th Century Lamb And Peas In Gravy

Adventures in Food

Using Modern Day Materials

I didn't even have time to plate because the family snatched it up so quickly. 
I can tell you, DA*#, it was good!

Recipe for the Lamb

Recipe for the Peas
I used the grease from the Lamb for the peas.

Yep, it's upside down, but I think you can understand. :)

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